When developing the quantitative and qualitative composition of a new product, we carefully select raw materials for production.

Our experience involves such raw materials as:

  • herbal extracts (Icelandic lichen, ginger, sage, thyme, chamomile, mint, coltsfoot, aloe and many others);
  • vitamins (B5, B6, C, D3 and others)
  •  juices, concentrated juices, fruit purées in powder form;
  • minerals (zinc, magnesium and others)
  • natural dyes and colouring food
  • natural essential oils (bergamot, lemon, eucalyptus, mint, sage, lime and many others)
  • natural fruit flavours
    As sweeteners we use sucralose, xylitol, steviol glycosides as well as sugar and glucose syrup.